Finger Buffet / Canapés

Please choose from the following and make up your own menu which I will price for you.
Or phone me first for a chat.

Meat & Fish

Roast Beef and Yorkshire Pudding
(Tiny Yorkshire Pudding with Steak and horseradish sauce)

Cumberland Sausages
(Little fat local sausages split down the middle and filled with piped mashed potato served with brown sauce dip)

Satay
(Chicken or Lamb spicy peanut Satay skewers)

Piggy Back Potatoes
(Small new potatoes cooked then wrapped in pancetta and oven baked)

Miniature Beef and Ale Pies

Lamb Koftas
(Spicy lamb and apricot balls with yoghurt and mint dip)

Miniature Cornish Pasties

Herby Farmhouse Sausage Rolls

Scampi and Chips

Tiny Steak and kidney pies

Smoked Salmon on Granary Bread

Selection of Open Sandwiches
(Tiny pieces of baguettes with roast beef and horseradish, ham and mustard, salami and tomato etc)

Lemon Chilli Prawn Sticks
(large prawns pan fried with lemon and chilli)

 Salmon en Croute

Vegetarian

Pizza Wheels
(red peppers, parsley, oregano, tomato & cheese)

Cheese, Olive and Sun-dried tomato Toasts
(ideal with a hummous, tzatziki or guacamole dip)

Cherry Tomato, Garlic and Basil with soft Cheese Tartlets

Fresh Asparagus
(with hollandaise dip)

(Vegetable Frittata with Hummus & black olives)

Mexican Bites
(Tortilla chips loaded with re-fried beans guacamole and sour cream)

Cesar Salad
Tiny Little Gem Lettuce with a Quails Egg, Parmesan Cheese and
Half a cherry tomato)

Caramelised Red Onion and Feta Tartlets

Tomato & Basil Bruschetta

Pesto & Pine Nut Palmiers

Vegetable Curry on mini Poppadoms

Red Onion and Cheese Puffs
(Puff pastry topped with  red onion chutney, artichoke hearts and
herb and garlic cheese)

Potato wedges with sour cream dip
(Large potato wedges coated with seasoning and baked until crispy)

Vegetarian Samosas
(with sweet chilli dip)

Tomato and Basil Crostini
Tiny Baguette Slices topped with Wensleydale, Gorgonzola, brie, free range egg & cress,
Hummous,  Cream cheese and sundried tomato

Mini Jacket potatoes with grated Cheddar cheese

Miniature Olive and Sundried Tomato Tartlets

Miniature cheese and red pepper tarts

Vegetarian Spring Rolls
(with a sweet chilli dip - everyone loves these)

Mini Red Onion Tatins
Caramelised red onions baked upside down on a tiny pastry base

Goats cheese Stacks
(Goats cheese, fennel and onion layered  on
a crisp pastry base)

Herbed Pickelets (baby pancakes)  with
Pear and blue cheese topping

Wild Mushroom pate on toast

Mini Roasted Vegetable Frittatas

Hummous, guacamole and sour cream dips with fresh vegetable Crudites

Tiny Cheese on Toast

Parmesan Cheese Straws

Tiny Parmesan and Rosemary Shortbreads with
Feta and sundried Tomato on top

Aubergine Pate Crostini

Fresh Apricots stuffed with blue cheese and Crème fraiche

Desserts

Tiny Bannoffi Pies

Miniature Flapjacks

Home made Mini Muffins
Chocolate, carrot, coffee

Devonshire scones with strawberry jam and double cream

Little raspberry & strawberry tarts

Mini Pavlovas
Served with double cream & fresh fruit

All our food is locally sourced and organic/free range where possible.
Our fish comes from local fishermen at Shoreham and our meat from the Farms around Lewes